Be my
Valentine

February 14th – 16th
$65.00/per person

ARRIVAL

A complimentary glass of sparkling for the ladies and a beer for the gentlemen

ENTRÉE

Crispy skin pork belly with caramel and apple slaw

OR

Scallops with asparagus and pancetta

MAIN

Chicken supreme with wild mushrooms potato gratin and buttered greens

OR

Lamb rump with roasted zucchini, glazed belly carrots, grilled asparagus and mint sauce

DESSERT

Panna cotta with mixed berries and chocolate sauce

*Vegetarian options available on request

Bookings

Email: sales@stradbrokehotel.com.au | Phone: 07 3409 8188